When: Wed 27 June 2018
Room: Kegstar Room
An overview of the American Hop Grower’s current position and a look into techniques Craft Brewers are utilising to deliver the best hop aroma and flavor to their beers.
This talk will provide an update on the Hop Growers of America and the rapid evolution to becoming a major aroma hop producer for the brewing community. We will also cover modern techniques for using hops in a craft brewery, diving into late hopping and dry hopping techniques and include the science behind getting great aroma and flavor out of your hops.