Date: 4 September 2019
Room: IBA Trade Hub
Basic science underpins the whole brewing process, and in this workshop we’ll cover three of the main parameters measured in the brewing process: temperature, pH, and dissolved oxygen.
This workshop will answer these questions:
- Why temperature, pH and DO are important in the brewing process?
- What levels should these parameters be at during various stages of the process?
- What are best practices for measuring these three parameters, and how you can easily use these parameters to help make better, more consistent beer?