Terpenes, Esters, Fruits, Herbs & Vegetables – Brewing Eclectic IPA’s

April 12, 2018
When: Wed 27 June 2018
Time: 14:15pm
Room: Kegstar Room

Brewers these days are adding all sorts of things to their IPA’s – fruits, vegetables, herbs, spices, and sour treatments – to enhance and play off of the constituent flavors of hops and fermentation. Come listen in as industry vet Dick Cantwell discusses the history and technical brewing practices of brewing eclectic IPAs.

Presenters

Dick Cantwell