SPONSORED: Yeast flavors – from traditional to new technologies

April 5, 2018
When: Thu 28 Jun
Time: 12:45pm
Room: Trade Expo Workshop Space

Presented by Sylvie Van Zandycke, Lallemand Brewing

Focused presentation highlighting the flavor/sensory contribution of yeast to support truly unique, interesting, traditional and also new world beer styles, in a modern repeatable, consistent manner.

Presented by Lallemand Brewing