Date: 4 September 2019
Room: IBA Trade Hub
Seamus will give an overview of the global brewing by-product market, then show how companies use sustainability to create a competitive advantage. He will then dive into the by-product market for independent breweries in Australia and provide ongoing recommendations.
The recommendations focus on three areas.
1) Geography – reviews the dispersed nature of independent breweries in Australia and proposes an optimal method for independent breweries to channel their by-product.
2) Supply chain – reviews two current methods of brewery by-product storage and removal. It proposes a third method that is custom designed to the brewery to ensure optimal service, more efficient removal of by-product from the brew house and improved sustainability.
3) Sustainability – reviews multiple methods of reprocessing brewery by-product and the impact on risk and sustainability for a more effective removal of brewery by-product.