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MAXIMISING BREWHOUSE OUTPUT WITH MINIMUM CAPITAL OUTLAY

August 16, 2019
When: WEDNESDAY
Date: 4 September 2019
Time: 1.30pm
Room: COURTYARD ROOM

Rapidly increase your brewery’s output without additional capital outlay or compromising on quality! With peak season production sure to welcome brewers home after Brewcon, Siaw Yon-Miaw, a Master Brewer from DSM, joins Justin from Bintani to take a look through the brewing process to show you simple tricks and changes that will deliver more beer out the door without the need to upgrade equipment. Be ready to go when demand ramps up and keep the beer flowing all summer long!

Presenters

Siaw Yon-Miaw – DSM Food Specialties