Managing Quality of Product Outside of the Brewhouse

July 18, 2019
When: Thursday
Date: 5 September 2019
Time: 11am
Room: Cryer Malt – Business

What are the key factors external to the brewery that influence the way consumers experience our beer? And how much can we really control then?

During this Q&A panel discussion we’re going to focus on what happens to beer after it leaves the brewery. Our panellists have extensive experience with all aspects of post brewery functions from bar to bottle shop. We will examine how we can positively influence the way our products are consumed.