Date: 4 September 2019
Room: Cryer Malt – Business
If there’s one brewery team in Australia that knows hospitality better than anyone, it’s Stomping Ground. The crew there are responsible for the Local Taphouse, Stomping Ground in Collingwood – plus it’s numerous pop ups around Melbourne and two tap rooms in planning.
In addition to all that, they are also the brains behind GABS Beer Cider and Food Festival.
Hear from the director of hospitality operations for Stomping Ground, Justin Joiner, all about how they do it.