Topher is an obsessive learner and inquirer who seeks educational opportunities in every aspect of culture. He wants to create the beers he loves to drink and share them with friends.
He is also ardent about sensory experiences, seeking gastronomic food and wine to challenge and develop his palate. After spending four years as a professional brewer in Sydney, Topher travelled extensively to Europe and his native Texas learning old-world techniques necessary to successfully make wild, mixed fermentation beers. He hopes that Wildflower will inspire makers and tinkerers to utilise their immediate surrounds to craft beautiful things.