Anton Paar Australia Pty Ltd

April 16, 2018


Anton Paar’s high-precision lab and process instruments measure quality parameters in lab and process applications such as: alcohol, density, specific gravity, wort, extract, original extract, real extract, apparent extract, degree of fermentation, calories, Plato, color, pH, turbidity, Brix, diet analysis, sugar inversion, CO2, O2, and viscosity.

Anton Paar’s exhibited instruments support soft drink analysis, beer analysis, wine analysis, fermentation monitoring, wort monitoring, beer monitoring, soft drink monitoring, blending, and wine monitoring.

Sales & Enquiries

Stuart Cragg
 +61 (o2) 8315 4400