Terpenes, Esters, Fruits, Herb & Vegetables – Brewing Eclectic IPA’s

June 22, 2018Speaker Sessions 2018

Brewers these days are adding all sorts of things to their IPA’s – fruits, vegetables, herbs, spices, and sour treatments – to enhance and play off of the constituent flavors of hops and fermentation. Come listen in as industry vet Dick Cantwell discusses the history and technical brewing practices of brewing eclectic IPAs.

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